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Cinnamon Chocolate
Cinnamon Chocolate
 

$7.95  8 oz. Regular
$7.95  8 oz. Decaf
$6.95  5 oz. Sugar Free
$1.35  Single Serve
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SKU: FAMILY0075
Brand: Fireside Coffee
Availability: Place in cart to check stock
Fireside's original flavor that was first introduced in 1988 is a creamy blend of cinnamon, chocolate and coffee! This long-time favorite is sure to rank high on your list.

Fat Free, low in calories and absolutely delicious! Even if you don't like coffee….you will love Fireside Coffee!! This instant gourmet coffee couldn't be simpler to make either! For hot coffee, add 4 tsp. of Fireside Coffee to hot water, Stir and enjoy! Also great iced! Take 4 tsp. of Fireside Coffee and mix with 2 oz. of hot water, stir until dissolved. Pour over ice and add 2 oz. of cold water. Stir and enjoy!

For those who prefer a stronger coffee taste, try making your normal cup of coffee and adding 2-3 teaspoons of your favorite Fireside Coffee Mix! This works just like the flavored creamers, but adds the rich taste of Fireside Coffee!

And Fireside Coffee is very versatile, check out some of our favorite recipes. All of the recipes listed below are yummy, but don't be afraid to try your own special "concoction!" Fireside Coffee flavors are great mixed - try Cinnamon Chocolate & Hazelnut Mocha; Coconut Creme and Hazelnut Nut Mocha or Vanilla Nut Fudge are great combos, just to name a few. Try some experimentation of your own and see what great flavors you can create!

Coffee Soda

3 heaping Tbsp. Fireside Coffee
4 oz. hot water
4-6 ice cubes
8 oz. club soda
1 scoop vanilla ice cream (optional)
Combine the coffee and hot water in a large soda glass and stir to dissolve. Allow the coffee to cool slightly. Add the ice cubes and club soda and mix well. Pour into a tall glass and add a scoop of ice cream to make a Coffee Soda Float, if desired.

Iced Cafe Au Lait

1 cup prepared Fireside Coffee
1 cup chilled skim milk
1 Tbsp. whipped topping
Pinch of ground cinnamon
1/2 tsp. vanilla
Combine vanilla and milk with coffee. Pour the mixture over ice and top with whipped topping and a pinch of ground cinnamon. Serves 2.

 
 
 
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