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ZoomBrand: Robert Rothschild Fm
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Try this recipe - it's one of our favorites!
Cheese Tortellini Salad
A tasty salad featuring out Anna Mae's Smoky Mustard alongside cheese tortellini, cherry tomatoes, black olives, asparagus, red onion and balsmic vinegar.
1 lb. Cheese tortellini
1 cup Cherry tomatoes, halved
1/2 cup Black olives, chopped
1 cup Asparagus, blanched, chopped
1/4 cup Red onion, thinly sliced
1 Tbsp. Balsamic vinegar
3 Tbsp. Robert Rothschild Farm Anna Mae's Smoky Mustard
6 Tbsp. Olive oil
Salt and pepper to taste
Cook the fresh or frozen cheese tortellini until tender. Drain pasta, run under cold water and then drain completely. Place cooked cheese tortellini in a large bowl with cherry tomatoes, black olives, asparagus and red onion. In a separate bowl, whisk together the balsamic vinegar and Anna Mae’s Smoky Mustard. Continue to whisk and slowly add the olive oil until an emulsion (dressing) forms. Season dressing with salt and pepper. Pour dressing over cheese tortellini and other ingredients and toss lightly. Chill in refrigerator. Serve in small portions on individual plates.
