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ZoomBrand: Stonewall Kitchen
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Slowly-roasted garlic, sweet onions and balsamic vinegar blend to make a jam that is an incredible glaze for garden-fresh vegetables, a topping with cream cheese for perfectly toasted focaccia bread, or an addition to enhance the flavor of any sauce for meat.
Suggested Uses: Wonderful used as a glaze on meats when grilling or roasting. Serve simply with cream cheese and crackers or top a pre-made pizza crust with a thin layer of jam, sprinkle with blue cheese, bake until bubbly and enjoy!
Ingredients: Roasted Garlic and Onions, Pure Cane Sugar, Balsamic Vinegar, White Vinegar, Canola Oil, Fruit Pectin, Citric Acid, Spices.
Looking to try something different? Try the recipe below - it is one of our favorites!!
Plum Tomato and Provolone Panini
Serves: 1 sandwich
2 sandwich style English muffins
2 plum tomatoes, sliced
2 slices Provolone cheese
2 tsp Stonewall Kitchen Roasted Garlic and Onion Jam
1 Tbsp canola oil
4 very thin slices prosciutto
Slice English muffins and spread bottoms with Stonewall Kitchen Roasted Garlic and Onion Jam. Layer cheese, tomatoes, prosciutto, and top with other half of English Muffin. Heat skillet and add canola oil. Place panini in skillet and top with bacon press. Cook until golden on each side, about two or three minutes. Serve warm with suggested soups.
