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ZoomBrand: Stonewall Kitchen
Availability:
In Stock
Ingredients:
Tomatoes (tomato juice, citric acid, calcium chloride), Tomato Paste, Pure Cane Sugar, Red Bell Peppers, White Vinegar, Onions, Water, Garlic, Salt, Crushed Red Pepper Flakes, Spices
Looking for something different? Try this recipe:
Shrimp Ceviche Cocktail
Serves: 4-6
1/2 cup and 2 Tbsp fresh lime juice
1 pound 21-25 count shrimp, fresh or frozen, peeled and cooked
1 small white onion, diced
1/3 cup fresh cilantro, chopped
1/2 jar Stonewall Kitchen Tequila Lime Cocktail Sauce
1/2 cup Stonewall Kitchen Country Ketchup
1 to 2 Tbsp hot sauce
2 Tbsp. Stonewall Kitchen Extra Virgin Olive Oil
1 cup cucumber, peeled and diced
1 ripe Avocado, cubed
Salt
Thaw shrimp completely if frozen. Toss with lime juice, cover and refrigerate for about 1/2 hour. Combine shrimp with remaining ingredients. Salt to taste. Place mixture back in the refrigerator until ready to serve. To serve, place shrimp in a martini glass or festive bowls. Garnish with cilantro sprigs and lime slices. Pass the tortilla chips.
