Your Shopping Cart contains 0 item(s) for a total of $0.00.
Featured Categories
Categories
ZoomBrand: Stonewall Kitchen
Availability:
In Stock
Perfect with any crackers, bagels, or even on toast, or try something different with one of our favorite recipes using the Red Pepper Jelly:
Red Pepper Pizazz
1/4 cup Pine nuts, toasted
8oz. Cream cheese, at room temperature
1 cup Robert Rothschild Farm Red Pepper Jelly, divided
2 cloves, Garlic, finely minced
1/4 cup Cilantro, freshly chopped
1 1/4 cups Sharp cheddar cheese, shredded
Crackers or toasted baguette slices
Place cream cheese, 1/2 cup of Red Pepper Jelly, garlic, cilantro and cheddar cheese in a food processor. Process until evenly blended. Spread cheese mixture in low sided dish, top with remaining Red Pepper Jelly, and top with toasted pine nuts. Serve with crackers or baguette slices which have been toasted in oven with olive oil. Serves 8 appetizer portions.
