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ZoomBrand: Robert Rothschild Fm
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Suggested Uses: Baste or marinate on pork, chicken, shrimp and salmon. Use as a dip for pretzels, egg rolls, chicken or sushi. Warm mustard with a small amount of olive oil and top steamed vegetables.
Try this recipe using Robert Rothschild's Raspberry Honey Mustard:
Chicken and Mushrooms
Raspberry Honey Mustard spruced up this chicken and mushroom recipe.
4 Chicken breasts, boneless, skinless
4 Tbsp. Butter
8 oz. Fresh mushrooms, sliced
1 cup Whipping cream
1/2 cup Walnuts, chopped
2 Tbsp. Robert Rothschild Farm Raspberry Honey Mustard
In a skillet, saute chicken in butter 8-10 minutes, turning occasionally. Remove and keep warm. Stir mushrooms, cream, walnuts and Raspberry Honey Mustard into skillet. Cook and stir over medium heat 5-10 minutes. Spoon over chicken. Yields 8 servings.
