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ZoomBrand: Stonewall Kitchen
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Suggested Uses: Roasted Garlic Mustard is great on sandwiches,burgers or tossed into your favorite potato salad. Marinate or brush on generously before grilling or roasting beef, chicken or pork.
Ingredients: Mustard (mustard seed, water, vinegar, salt), Garlic, Canola Oil, Honey, Salt.
Try this delicious recipe using the Roasted Garlic Mustard from Stonewall Kitchens:
Clams Casino
Perfect for a special party or get together. Serves 2
12 cherrystone clams
1/2 cup breadcrumbs
1 shallot, minced
2 tablespoons fresh parsley
1 garlic clove, minced
salt and pepper
2 ears fresh corn, grilled
2 strips bacon
1/2 cup good quality mayonnaise
2 eggs
2 tablespoons Stonewall Kitchen mustard of your choice
Grill corn and cut kernels from the cob. Grill cherrystone clams in aluminum foil pocket (or cook in the oven) until they pop open. Reserve all liquid. Remove clam "flesh" and mince. Remove all liquid the shells for stuffing. Prepare the stuffing by combining the minced clams, clam liquid, breadcrumbs, shallots, fresh parsley, garlic, grilled corn, mayonnaise, eggs, and mustard. Season with salt and pepper. Stuff the clamshells and top each with a small piece of uncooked bacon. Bake or broil until golden.
